Showing posts with label Fine Dining. Show all posts
Showing posts with label Fine Dining. Show all posts

June 25, 2009

KDU Hospitality and Culinary Open Day

Content adapted from School Of Hospitality Tourism and Culinary Arts website.

Considering the variety, deciding on a College is not easy. But it does help a lot to experience your potential College first hand, talk to the lecturers, inspect the class rooms, ask what you always wanted to know about the course of your choice and find out what it feels like to be on a College Campus. Therefore, mark the following event RED in your calendar !

open day big


This is an Open Day for the School of Hospitality, Tourism and Culinary Art of KDU College. This event is open to the public and it's going to be so cool that Kenny Sia will drop by to meet all guests. Yes, Kenny Sia, the popular blogger of kennysia.com. For more info and online registration, please visit http://www.kdu.edu.my/htca2009


10:00am to 11:00am - In Person: Kenny Sia
(Malaysia’s Popular Blogger of kennysia.com)

11:00am to 12:00pm - “A Taste of Culinary Delights”
(A Culinary workshop)

12:00pm to 1:00pm - “Fun In Learning Critical Thinking”
(A Management workshop)

1:00pm to 2:00pm - “The art of making cocktail and mock tail” and “The finesse of table setting”
(A Food & Beverage workshop)

2:00pm to 3:00pm - “The art of bed making and Hospitality Career pathway”
(A Rooms Division workshop)

3:00pm to 4:00pm - “Let’s travel around the world with KDU School of Hospitality, Tourism and Culinary Arts”
(A Management workshop)

The Open Day on the 27th of June will feature our Hospitality and Culinary Programmes, from Diploma to MBA, from Professional Chef to Hotel & Tourism and to Events Management. There will be a number of workshops, where you can see, what Hospitality is all about.

PS : Kenny Sia was pleased to know that KDU College is making a custom made chef uniform for him with his name embroided. and I was told that the uniform costs RM1,000. Damn expensive right ? Where mine just cost around less then 150 bucks. So, do you wanna see him in his RM1,000 custom made chef uniform? LOL.

Who's interested, please do come. I'll see you there !


For more information : Click Here

Facebook Event Page : Click Here


December 4, 2008

Permet de manger

Permet de manger means let's EAT ! This was a pending post since the early of November 2008. lol. Just want to update everyday since it's holiday now. Yeah Foods again right on your face ! Photos taken using Ashley. She had done a great job all these while. Enjoy~

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Menu description 1 : Stew supreme cut chicken with turned carrots and broccoli serve with potato chips. Look at those chips below.. Argh !

Menu description 2 : Roasted lamb with ham wrapped with puff pastry served with special sauce. Comes with 2 side dishes, mash potatoes and seasonal vegetables.

LOL. I doubt you're not hungry by now. Anyway there's a lot more pending post and photos to be posted up but am lazy. Currently watching movies and home experimental cooking had become my first priority hobby ! Stay tune tomorrow.

October 16, 2008

Food Galore

Woots im back for updates ! After a horrifying mid term exam week, it's finally over. Damn. Anyway traveling from Damansara back to ampang back and forth is superbly tiring. Oh well. Life sucks. Seriously.

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Yesterday, ME went to the library with my group mates and did lotsa research on recipes and menu planning stuff for our final exam ! It's food production by the way. Ya know, a great chef wannabe. LOL

Well hurmmm, what are we having today? Today we shall eat some finger foods dishes. Chun? Eg. those finger foods are for snacks, Light meals, savories etc. Those are done in college last week ! Enjoy larh. And again, don't attempt to lick your PC screen aite.

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Assorted canapes ( serve cold )

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Sea foods dishes = finger foods.

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vinaigrette muscles, stuffed crab meat in mini potato, vietnam popiah wrap, deep fried potato skin, deep fried fish fillets, deep fried mozzarella sticks, breadsticks, chicken croquettes !

Finger foods for tea breaks. Anyone? You hungry adee I know...

September 21, 2008

Fine Dining Experience !

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Fine Dining in KDU ? Well, Im not the one who is dining in but Im the one who is producing it. So I shall call it a fine dining experience in da kitchen.

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YOu may wonder what the hell is this. This is err roasted lamb rack !

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Starter Soup : Pumpkin soup ! It doesn't taste like what you imagine. lol.

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Main Course Dish : Roasted lamb rack in red wine sauce with rice risotto and veggies.

lol. Very Tempting ? Well, it's just for your eyes only. Hurm, should I turn my blog into a food blog eh ? haha. It seems that these days non stop posting food post. haha.